Tainted cereal laced with known carcinogens
Ah, the sweet taste of mothballs and toilet deodorants in the morning.
Sounds crazy, I know... but it's not far from the truth with one batch of contaminated cereals. Some 28 million boxes of Froot Loops, Apple Jacks, Corn Pops and Honey Smacks were recalled due to a strange smell and taste that was making people sick.
And no, it wasn't the usual strange taste in these cereals. It turns out they were contaminated with 2- methylnaphthalene, probably when something went wrong during the packaging process. And 2-methylnaphthalene is related to naphthalene, a known carcinogen used in those mothballs and toilet deodorants.
Not exactly what I like with my coffee!
Kellogg says don't worry--the bad cereal could cause nausea and diarrhea, but it's only temporary.
Gee, thanks.
But what's even more amazing about this is not what we know... it's what we don't. You see, we don't know much about 2-methylnaphthalene, how safe it is, or what happens when you ingest it.
We don't know... because the chemical companies that make it don't have to tell us.
As a matter of fact, they only have to tell the feds when they learn that any of their chemicals are unsafe. That means there's actually a twisted incentive in the law to NOT study the chemicals.
What you don't learn, you don't have to report!
According to the Washington Post, the EPA has been asking for data on 2-methylnaphthalene for 16 years now. And they've been ignored the whole time... because the industry doesn't have to respond.
And now, people are eating this stuff for breakfast.
The newspaper says the one agency that does have some information on 2-methylnaphthalene isn't exactly helpful. The Agency for Toxic Substances and Disease Registry says it doesn't really know what would happen if this chemical got into food, but we shouldn't worry about it--because "you are not likely to be exposed . . . eating foods or drinking beverages."
Looks like someone at Kellogg didn't get that memo.
There's a larger problem here, and it goes far beyond 2- methylnaphthalene in the cereal. According to the Post, the poorly named Toxic Substances Control Act of 1976 exempts 62,000 chemicals in use at the time of its passage, and chemicals invented since then.
You might ask what toxic substances this act does control!
Answer: None, really... because the companies are expected to do that themselves. In essence, it's an honor system.
And you know how well that works when millions and even billions of dollars are at stake.
About the author
Edward Martin writes House Calls, a daily letter chronicling the most cutting-edge alternative methods for beating diabetes and cancer, to the latest FDA foul-ups and Big Pharma conspiracies.
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Comments
ZedeZ
hm...another lesson for those who are still "in-love" with carcinogenic cereals produced by food-mafias like Kelogg/Kraft/...and others:
you're poisoning yourselves and your children.
It amazes me when I'm shopping, to see young mothers with children passing by half-a-mile shelves full of this crap, loading their shopping carts with the garbage.
There are only a maybe maximum 5 organic cereal companies.
One of them and probably the very best: NaturesPath, located in British Columbia, with distribution facilities in US. Their cereals are produced with ONLY 100% organic ingredients. Every one of their cereals.
I don't think there is another company like this.
what about Kashi you may ask..? NO. It's part of the mafia now.
Others are as well.
Steve
I will stick to my Yogurt Smoothies for Breakfast!!!!
Anonymous
Thank you for giving us another poison, we needed that and plus, what a joke.
vikingstork
If anyone is foolish enough to consume cereals, any cereals, organic or not, they probably deserve what they get. How ignorant does anyone have to be, NOT to see the Nutritional pyramid is upside down??? ceral grains are un-natural food for us, and are full of anti-nutrients, which don't get fully destroyed by cooking. Especially, wraps and pitas are unleavened and cooked only for a few minutes, so the phyto-estrogens are intact (they need long time and high heat to destroy them). Middle Eastern immigrants' children suffer very high rate of rickets, when in our local children it's very rare. It's because of half-cooked pitas (pita will burn long before it's "well done")
Jackback
For all the anti-cereal fanatics out there - one of my children pretty much grew up on a diet of Cheerios,Honey Nut Cherrios and more Cherrios often alternated with Kraft Dinner (yes the evil KD!) - he's a pretty healthy thirty-something today - and still eats - Cherrios and KD!
I agree we ned to be food vigilant and yes we need industry over-sight but to trash a whole industry baed on this one item is pretty irresponsible too!
paladin211
"Snap, crackle and...................dead!"
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