Yes, he certainly is and the seaweed-loving kitty has the right idea. Although they’re not commonly found on dinner tables here in the U.S.A. edible plants from the sea are positively brimming with good-for-you nutrients and they probably should be.

In fact, seaweeds are some of the most densely packed antioxidant foods on the planet containing generous amounts of vitamins A, B1, C and E…making them a great immune building and anti-aging food.

The seaplant’s magnesium content can help reverse inflammation and many experts believe their lignan content can play an important roll in warding off cancer.

They have been used to ward off memory loss, help in recovering from a stroke, and even been called on to help drive off hay fever.

The seaweed that Joput is chowing down on in this video is likely Nori, a seaweed that’s commonly used as a wrap for sushi rolls. Nori is rich in iodine, iron, calcium, and protein…and, apparently, according to Joput anyway, it makes a great snack.

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Related articles of interest:

Minimizing the Effects of Radiation

Use Marine Plants & Be Among the Longest-Lived People on Earth

Does this Squirrel Know More About Lemons than You?

About the author

An enthusiastic believer in the power of natural healing, Alice has spent virtually her entire 17-year career in the natural-health publishing field helping to spread the word.

She is an advocate of self-education and is passionate about the power of group knowledge sharing, like the kind found right here on HealthierTalk.com. Alice loves to share her views on holistic and natural healing as well as her, sometimes contentious, thoughts on the profit-driven inner workings of traditional medicine.

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